AbstractsBiology & Animal Science
Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement
| Institution: | The Ohio State University |
|---|---|
| Department: | Zoology |
| Degree: | MS |
| Year: | 1990 |
| Record ID: | 1639596 |
| Full text PDF: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1193851658 |
Abstract
