AbstractsBiology & Animal Science
Effect of isolation procedures of sunflower pectin upon gel characteristics
| Institution: | Oregon State University |
|---|---|
| Department: | Food Technology |
| Degree: | PhD |
| Year: | 1952 |
| Keywords: | Pectin |
| Record ID: | 1523181 |
| Full text PDF: | http://hdl.handle.net/1957/26306 |
Abstract
