AbstractsBiology & Animal Science
The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies
| Institution: | North Texas State College |
|---|---|
| Department: | |
| Year: | 1952 |
| Keywords: | tastes; odors; water supplies; Chlorine dioxide.; Water – Purification – Chlorination. |
| Record ID: | 1518097 |
| Full text PDF: | http://digital.library.unt.edu/ark:/67531/metadc107825/ |
Abstract
This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.
