AbstractsBiology & Animal Science
Processing treatments to extend the storage time of frozen pink salmon
| Institution: | Oregon State University |
|---|---|
| Department: | Food Technology |
| Degree: | MS |
| Year: | 1950 |
| Keywords: | Frozen fish – Storage |
| Record ID: | 1503645 |
| Full text PDF: | http://hdl.handle.net/1957/26287 |
Abstract
