The effect of pH on the agglutination of H and O suspensions of Salmonella typhosa in human and rabbit antisera
Institution: | McGill University |
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Department: | Department of Microbiology and Immunology. |
Degree: | MS. |
Year: | 1950 |
Keywords: | Bacteriology. |
Record ID: | 1502906 |
Full text PDF: | http://digitool.library.mcgill.ca/thesisfile121086.pdf |
The Laboratory of Hygiene, Department of National Health and Welfare, at the request of the Directors of the Provincial Laboratories, undertook to supply each of these laboratories with H and O suspensions of the following species in the genus Salmonella: S. typhosa, S. paratyphosa A, S. paratyphosa B, S. paratyphosa C, and S. cholerae-suis var. Kunzendorf, to be used in their routine widal tests.