Some microbiological studies of non- and partially precooked frozen foods with particular reference to the presence of coliform staphylococci and salmonella groups
Institution: | Oregon State University |
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Department: | Bacteriology |
Degree: | MS |
Year: | 1950 |
Keywords: | Frozen foods |
Record ID: | 1502343 |
Full text PDF: | http://hdl.handle.net/1957/53450 |