AbstractsBiology & Animal Science

Biochemical Studies of Rib Discoloration and Pink Rib of Lettuce

by G. C. Sharples




Institution: University of Arizona
Department:
Year: 1965
Keywords: Agriculture  – Arizona; Vegetables  – Arizona; Lettuce  – Arizona
Record ID: 1497942
Full text PDF: http://hdl.handle.net/10150/213834


Abstract