AbstractsBiology & Animal Science

Okra

by Nobuko Hongu




Institution: University of Arizona
Department:
Year: 2015
Keywords: Okra; Nutritional Benefits; Cooking Okra
Record ID: 2063248
Full text PDF: http://hdl.handle.net/10150/346103


Abstract

Okra is a popular vegetable frequently found in Southern dishes. Outside of the South, okra can be hard to find. Usually okra appears during the summer at farmers markets and specialty health stores. Okra is a rich source of many nutrients, including fiber. This article outlines the nutritional benefits of okra and provides tips for how to select, store, and cook okra as well as how to grow okra in your home garden. Two of our favorite cooking methods – roasting and sautéing okra are introduced.