AbstractsMedical & Health Science
A study of oxidized flavor in raw milk in relation to certain milk constituents
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 2014 |
| Keywords: | Milk – Flavor and odor |
| Record ID: | 2030648 |
| Full text PDF: | http://hdl.handle.net/2097/18098 |
Abstract
