AbstractsEarth & Environmental Science
The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans
| Institution: | Oregon State University |
|---|---|
| Department: | Food Science and Technology |
| Degree: | MS |
| Year: | 1964 |
| Keywords: | Dried beans |
| Record ID: | 1587598 |
| Full text PDF: | http://hdl.handle.net/1957/30237 |
Abstract
