AbstractsBiology & Animal Science
The hydrogen ion concentration in the liquefaction of gelatine [sic]
| Institution: | Missouri University of Science and Technology |
|---|---|
| Department: | |
| Year: | 1921 |
| Record ID: | 1580606 |
| Full text PDF: | http://hdl.handle.net/10355/17889 |
Abstract
"Gelatine is the most typical of the reversible colloids, a solution containing it being very fluid when hot, but setting to a clear stiff gel on cooling, which again becomes fluid at various temperatures, depending on the concentration of the gelatine" – Introduction, p. 1.
