AbstractsBiology & Animal Science
The correlation between the organisms found microscopically in butter serum and the grade of cream from which the butter was made
| Institution: | Montana State University |
|---|---|
| Department: | |
| Year: | 1937 |
| Keywords: | Butter.; Bacteriology. |
| Record ID: | 1579135 |
| Full text PDF: | http://scholarworks.montana.edu/xmlui/handle/1/5342 |
Abstract
