AbstractsBiology & Animal Science
A comparison of butter manufactured from sweet, ripened, and neutralized cream
| Institution: | Oregon State University |
|---|---|
| Department: | Dairy Manufacturing |
| Degree: | MS |
| Year: | 1917 |
| Keywords: | Butter |
| Record ID: | 1578793 |
| Full text PDF: | http://hdl.handle.net/1957/50523 |
Abstract
