AbstractsBiology & Animal Science
A systematic study of vegetable varieties, strains and stocks used in the canning and freezing industries
| Institution: | Oregon State University |
|---|---|
| Department: | Horticulture |
| Degree: | MS |
| Year: | 1940 |
| Keywords: | Canning and preserving |
| Record ID: | 1569141 |
| Full text PDF: | http://hdl.handle.net/1957/23347 |
Abstract
