Post-rigor changes in selected physicochemical properties of myosin B fraction of turkey muscle
Institution: | Iowa State University |
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Department: | |
Year: | 1965 |
Keywords: | Myosin; Muscles; Biochemistry |
Record ID: | 1568429 |
Full text PDF: | http://lib.dr.iastate.edu/rtd/3374 http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4373&context=rtd |