AbstractsBiology & Animal Science

Post-rigor changes in selected physicochemical properties of myosin B fraction of turkey muscle

by Lewis George Scharpf




Institution: Iowa State University
Department:
Year: 1965
Keywords: Myosin; Muscles; Biochemistry
Record ID: 1568429
Full text PDF: http://lib.dr.iastate.edu/rtd/3374


http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4373&context=rtd


Abstract