AbstractsSociology
A study of the nutritive value and cost of food consumed by certain organized groups of college students
| Institution: | Kansas State University |
|---|---|
| Department: | |
| Year: | 1932 |
| Keywords: | Food service – Accounting |
| Record ID: | 1566870 |
| Full text PDF: | http://hdl.handle.net/2097/16015 |
Abstract
