AbstractsLaw & Legal Studies
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
| Institution: | North Texas State Teachers College |
|---|---|
| Department: | |
| Year: | 1943 |
| Keywords: | cooking; Vita-Yam; Vitamin A.; Sweet potatoes. |
| Record ID: | 1561750 |
| Full text PDF: | http://digital.library.unt.edu/ark:/67531/metadc75488/ |
Abstract
The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
