AbstractsBiology & Animal Science
The role of dihydroquercetin as an antioxidant for some dairy products
| Institution: | Oregon State University |
|---|---|
| Department: | Food and Dairy Technology |
| Degree: | PhD |
| Year: | 1961 |
| Keywords: | Quercetin |
| Record ID: | 1555235 |
| Full text PDF: | http://hdl.handle.net/1957/27387 |
Abstract
