AbstractsLaw & Legal Studies

Studies on the adjuvant action of rutin and ascorbic acid in nutrition.

by William Andrew. Gallamore




Institution: McGill University
Department: Department of Nutrition.
Degree: MS.
Year: 1951
Keywords: Nutrition.
Record ID: 1555123
Full text PDF: http://digitool.library.mcgill.ca/thesisfile118990.pdf


Abstract

Two experiments consisting of 120 guinea pigs each were carried out. The first experiment was conducted to determine to what extent different ratios of rutin to ascorbic acid would affect the biological value of crystalline ascorbic acid. [...]