AbstractsBiology & Animal Science

Food preferences of the Columbian black-tailed deer odocoileus hemionus columbianus (Richardson) on the Tillamook Burn, Oregon

by Edward Frank Chatelain




Institution: Oregon State University
Department: Fish and Game Management
Degree: MS
Year: 1947
Keywords: Deer  – Food  – Oregon
Record ID: 1553504
Full text PDF: http://hdl.handle.net/1957/53374


Abstract