Comparison of individual management and centralized planning and supervision of menus and food purchasing by a food director for twelve sorority groups at Oregon State College

Abstracts Economics

by Florence Mae Lewis

Institution:	Oregon State University
Department:	Institution Economics
Degree:	MS
Year:	1932
Keywords:	Food service – Oregon – Corvallis
Record ID:	1552064
Full text PDF:	http://hdl.handle.net/1957/51433