AbstractsBiology & Animal Science
An investigation of the cooking qualities of certain apple varieties
| Institution: | Oregon State University |
|---|---|
| Department: | Domestic Science |
| Degree: | MS |
| Year: | 1915 |
| Keywords: | Cooking (Apples) |
| Record ID: | 1552011 |
| Full text PDF: | http://hdl.handle.net/1957/50407 |
Abstract
