AbstractsEarth & Environmental Science
Factors affecting the fluorine content of foodstuffs
| Institution: | University of Arizona |
|---|---|
| Department: | |
| Year: | 1940 |
| Keywords: | Fluorine.; Food – Composition. |
| Record ID: | 1545218 |
| Full text PDF: | http://hdl.handle.net/10150/553537 |
Abstract
