AbstractsBiology & Animal Science

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

by Vera Dozier




Institution: North Texas State Teachers College
Department:
Year: 1941
Keywords: vitamin A; sweet potato; Sweet potatoes.; Vitamin A.
Record ID: 1544803
Full text PDF: http://digital.library.unt.edu/ark:/67531/metadc70297/


Abstract

The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.