A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
Institution: | University of Missouri – Columbia |
---|---|
Department: | |
Year: | 1911 |
Record ID: | 1543683 |
Full text PDF: | http://hdl.handle.net/10355/15621 |
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.