AbstractsBiology & Animal Science
Some causes of the variation in the riboflavin content of cow's milk
| Institution: | Oregon State University |
|---|---|
| Department: | Dairy Husbandry |
| Degree: | MS |
| Year: | 1951 |
| Keywords: | Vitamin B2 |
| Record ID: | 1539973 |
| Full text PDF: | http://hdl.handle.net/1957/52781 |
Abstract
