AbstractsBiology & Animal Science
The amount of edible meat in the various cuts from animals of known life histories
| Institution: | University of Missouri – Columbia |
|---|---|
| Department: | |
| Year: | 1909 |
| Record ID: | 1533996 |
| Full text PDF: | http://hdl.handle.net/10355/15308 |
Abstract
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money.
