AbstractsChemistry
Simple quantitative determination of the non-protein portion of milk, based on Greenwald's modification of the determination of the non-protein nitrogen in blood.
| Institution: | University of Louisville |
|---|---|
| Department: | Department of Chemistry |
| Degree: | MS |
| Year: | 1918 |
| Record ID: | 1533107 |
| Full text PDF: | http://ir.library.louisville.edu/etd/1483 |
Abstract
As far as I have been able to determine from the scant literature at hand, no attempt has been made as yet to determine the percentage of non-protein nitrogen in milk by a procedure simple enough for use as a clinical method. This problem was suggested to me by Dr. Charles J. Robinson, with the request that I should base my method on some of the methods of determination of the non-protein nitrogen portion of other physiological fluids.
