The effect of the quality and quantity of various dietary proteins on the immune response of rats
Institution: | Iowa State University |
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Department: | |
Year: | 1968 |
Keywords: | Proteins; Immunochemistry; Antigens; Immune response; Rats; Dietetics and Clinical Nutrition; Human and Clinical Nutrition; Medical Nutrition; Nutrition |
Record ID: | 1530562 |
Full text PDF: | http://lib.dr.iastate.edu/rtd/4621 http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=5620&context=rtd |