AbstractsBiology & Animal Science
The effect of an alkaline process on certain water-soluble vitamins in peas and spinach
| Institution: | Oregon State University |
|---|---|
| Department: | Food Technology |
| Degree: | MS |
| Year: | 1948 |
| Keywords: | Canning and preserving |
| Record ID: | 1530142 |
| Full text PDF: | http://hdl.handle.net/1957/26169 |
Abstract
