AbstractsBiology & Animal Science
The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures
| Institution: | Oregon State University |
|---|---|
| Department: | Foods and Nutrition |
| Degree: | MS |
| Year: | 1948 |
| Keywords: | Oils and fats |
| Record ID: | 1524082 |
| Full text PDF: | http://hdl.handle.net/1957/26168 |
Abstract
