AbstractsBiology & Animal Science
A study of the consistency of starch gels prepared at a higher altitude
| Institution: | Montana State University |
|---|---|
| Department: | |
| Year: | 1942 |
| Keywords: | Starch. |
| Record ID: | 1523086 |
| Full text PDF: | http://scholarworks.montana.edu/xmlui/handle/1/4943 |
Abstract
