AbstractsLaw & Legal Studies
Canning of fish in oil spiced according to Indian taste
| Institution: | Oregon State University |
|---|---|
| Department: | Food Technology |
| Degree: | MS |
| Year: | 1948 |
| Keywords: | Fishery products – Preservation |
| Record ID: | 1522952 |
| Full text PDF: | http://hdl.handle.net/1957/26317 |
Abstract
