AbstractsChemistry
The action of different organic and inorganic acids on the fry of the Chinook salmon and steelhead trout
| Institution: | Oregon State University |
|---|---|
| Department: | Agriculture |
| Degree: | MS |
| Year: | 1921 |
| Keywords: | Salmon – Effect of acids on |
| Record ID: | 1521806 |
| Full text PDF: | http://hdl.handle.net/1957/18821 |
Abstract
