AbstractsBiology & Animal Science
Biological Assay of Vitamin A of Certain Texas Foods
| Institution: | North Texas State Teachers College |
|---|---|
| Department: | |
| Year: | 1942 |
| Keywords: | vitamin A; Texas foods; biological assay method |
| Record ID: | 1518934 |
| Full text PDF: | http://digital.library.unt.edu/ark:/67531/metadc75349/ |
Abstract
The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.
