AbstractsBiology & Animal Science
The production of carbon dioxide by isolated fruit tissues
| Institution: | Oregon State University |
|---|---|
| Department: | Horticulture |
| Degree: | MS |
| Year: | 1951 |
| Keywords: | Apples |
| Record ID: | 1516720 |
| Full text PDF: | http://hdl.handle.net/1957/23360 |
Abstract
