The effects of CO₂, SO₂, and temperatures on blende roasting
Institution: | Missouri University of Science and Technology |
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Department: | |
Year: | 1910 |
Record ID: | 1502879 |
Full text PDF: | http://hdl.handle.net/10355/35763 |
"This work deals with the effect which different temperatures and different percentages of CO₂ and SO₂ have on the speed of roasting of zinc sulphide. I selected sphalerite from the Joplin district" – Page 1.