AbstractsBiology & Animal Science
A simplified technique for milk protein determination by the dye-binding method
| Institution: | Oregon State University |
|---|---|
| Department: | in Food and Dairy Technology |
| Degree: | MS |
| Year: | 1961 |
| Keywords: | Milk – Analysis |
| Record ID: | 1502209 |
| Full text PDF: | http://hdl.handle.net/1957/27003 |
Abstract
