AbstractsBiology & Animal Science
Development of rapid staining, microplating and counting techniques for bacteria in food products
| Institution: | Oregon State University |
|---|---|
| Department: | Bacteriology |
| Degree: | MS |
| Year: | 1952 |
| Keywords: | Food – Microbiology |
| Record ID: | 1501909 |
| Full text PDF: | http://hdl.handle.net/1957/50922 |
Abstract
