AbstractsBiology & Animal Science

The taxonomy and physiology of the lactic acid bacteria in South African dry wines

by L. de W. (Ludwig de Wet) Du Plessis




Institution: Stellenbosch University
Department: Microbiology
Degree: DSc
Year: 1961
Keywords: Microbiology
Record ID: 1501467
Full text PDF: http://hdl.handle.net/10019.1/56650


Abstract

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