AbstractsChemistry
Influence of sulfur dioxide, calcium and hydrogen ion concentration in dyeing cherries
| Institution: | Oregon State University |
|---|---|
| Department: | Horticultural Products |
| Degree: | MS |
| Year: | 1935 |
| Keywords: | Cherry – Preservation |
| Record ID: | 1486038 |
| Full text PDF: | http://hdl.handle.net/1957/53129 |
Abstract
