AbstractsChemistry

A Chemical Analysis of the Peanut

by Carlos L. Brown




Institution: North Texas State Teachers College
Department:
Year: 1940
Keywords: peanut; minerals; food; chemistry; Peanuts  – Analysis.
Record ID: 1483081
Full text PDF: http://digital.library.unt.edu/ark:/67531/metadc83334/


Abstract

The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.