|Institution:||Università Cattolica del Sacro Cuore|
|Full text PDF:||http://hdl.handle.net/10280/6531|
The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fisheries is not only possible, but also strongly recommendable. Fishing and Aquaculture products are a highly valuable source of protein that remarkably contribute to food security at a global level. They also constitute a source of income and employment, but when ill managed, can cause irreversible depletion of natural aquatic resources.