DEVELOPMENT OF NANO-MATERIAL FOR FOOD PACKAGING
Institution: | Università degli Studi di Milano |
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Department: | |
Year: | 2013 |
Keywords: | AGR/15 - Scienze e Tecnologie Alimentari; food packaging ; cellulose nanocrystals (CNs) ; layer-by-layer (LbL) assembly ; functional coatings ; oxygen barrier ; anti-fog properties |
Record ID: | 1224385 |
Full text PDF: | http://hdl.handle.net/2434/215685 |