AbstractsBiology & Animal Science

DEVELOPMENT OF NANO-MATERIAL FOR FOOD PACKAGING

by FEI LI




Institution: Università degli Studi di Milano
Department:
Year: 2013
Keywords: AGR/15 - Scienze e Tecnologie Alimentari; food packaging ; cellulose nanocrystals (CNs) ; layer-by-layer (LbL) assembly ; functional coatings ; oxygen barrier ; anti-fog properties
Record ID: 1224385
Full text PDF: http://hdl.handle.net/2434/215685


Abstract