IMMUNOMODULATORY EFFECTS OF PHENOLIC COMPOUNDS FROM EXTRA-VIRGIN OLIVE OIL IN INTESTINAL EPITHELIAL CELLS

Abstracts Biology & Animal Science

by ERI MUTO

Institution:	Università degli Studi di Milano
Department:
Year:	2014
Keywords:	BIO/10 - Biochimica
Record ID:	1223532
Full text PDF:	http://hdl.handle.net/2434/232579