L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME
Institution: | Università degli Studi di Milano |
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Department: | |
Year: | 2014 |
Keywords: | AGR/15 - Scienze e Tecnologie Alimentari; L-arginine ; biscuits ; Enos ; EPCs |
Record ID: | 1223210 |
Full text PDF: | http://hdl.handle.net/2434/232642 |