AbstractsBiology & Animal Science

L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME

by ELENA GALLUCCIO




Institution: Università degli Studi di Milano
Department:
Year: 2014
Keywords: AGR/15 - Scienze e Tecnologie Alimentari; L-arginine ; biscuits ; Enos ; EPCs
Record ID: 1223210
Full text PDF: http://hdl.handle.net/2434/232642


Abstract