AbstractsBiology & Animal Science

Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid;

by Parameshwari S

Institution: Periyar University
Department: Food And Nutrition
Year: 2015
Keywords: Designer Food; Fatty Acid; Linseed; Omega-3
Record ID: 1218479
Full text PDF: http://shodhganga.inflibnet.ac.in/handle/10603/40383


NA%%%References p175-190, Publications p194-222, Appendix p191-193