AbstractsBiology & Animal Science
Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics
| Institution: | Cochin University of Science and Technology |
|---|---|
| Department: | |
| Year: | 2009 |
| Keywords: | Gelatin; Fish Skin Gelatin; Mammalian Gelatin; Freshwater Fish; Fishery Industry Waste; Marine Science |
| Record ID: | 1200175 |
| Full text PDF: | http://dyuthi.cusat.ac.in/purl/2990 |
Abstract
Faculty of Marine Sciences,Cochin University of Science and Technology
