Predicting the growth of Pseudomonas in minced beef

Abstracts Biology & Animal Science

by Laura Kamperman

Institution:	University of Tasmania
Department:
Year:	1994
Keywords:	Pseudomonas; Food; Food spoilage; Microbial growth
Record ID:	1032723
Full text PDF:	http://eprints.utas.edu.au/20345/1/whole_KampermanLaura1995_thesis.pdf